Wholegrain Breads

Wholegrain rye-wheat bread with seeds “RYE SUN”

Ingredients: Wholegrain flour of rye and wheat, yeast, water, salt, pumpkin and sunflower seeds, savory, caraway.
Proteins – 7.00 Carbohydrates – 57.17 Fat – 1,9 Fibres – 15.7 Energy – 217 kcal
Weight: 400 gr.

No improvers, colouring agents and conservatives added.

TOASTER GRAHAM BREAD
Ingredients: wheat flour, nourishing bran, salt, yeast, drinking water, improvers. No conservatives added.
Weight: 600 gr.

GRAHAM BREAD
Ingredients: wheat flour, nourishing bran, salt, yeast, drinking water, improvers. No conservatives added.
Weight: 350 gr.

LEAVENED BREAD HEALTH
Ingredients: rye flour, wheat flour / 30%:70%, leaven, salt, drinking water.
Weight: 500 gr.

MULTIGRAIN BREAD DIAMOND
Ingredients: soy-bean groats – whole-milk, linseed, rye malt flour, rye groats, fixed sunflower oil, wheat bran, citric acid E 330, yeast, salt, water, improvers.
Weight: 400 gr.

MULTIGRAIN FRENCH LOAF “DIAMOND”
Ingredients: soy-bean groats – whole-milk, linseed, rye malt flour, rye groats, fixed sunflower oil, wheat bran, citric acid E 330, yeast, salt, water, improvers.
Weight: 200 gr.

WHOLEGRAIN BREAD
Ingredients: flour of the type 700, flour of the type 1000 (rye) 50-50, seeds sprinkling, yeast, drinking water, salt, improvers.
Weight: 500 gr.

WHOLEGRAIN BREAD TOASTER
Ingredients: flour of the type 700, flour of the type 1000 (rye) 50-50,
seeds sprinkling, yeast, drinking water, salt, improvers.
Weight: 600 gr.

RYE BREAD TOASTER
Ingredients: rye flour of the type 1000, flour of the type 700 30%:70%, yeast, water, salt, improvers.
Weight: 600 gr.

WHOLEGRAIN SMALL FLAT LOAVES
Ingredients: flour of the type Graham, yeast, salt, improver.
Weight: 80, 100, 120 gr.

WHOLEGAIN FRENCH LOAVES
Ingredients: flour of the type Graham, yeast, salt, improver.
Weight: 80, 100, 120 gr.